What's Pouring

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Copper bitter with US hops 3.8%

5.2%

Dark mild  3.8% 

American pale ale 4.2% 

New Zealand IPA 4.9% 

Traditional bitter 4.1%

Try saying that after seven pints ... New World IPA 5.1%

Golden ale 4.3%

Classic North-Eastern red ale, rarely seen in Essex 4.2%

Belgian blonde ale 6%

Light=bodied  Belgian blonde 4%

Bavarian pilsner 4.9%

Fog IPA 4.8%

Cider sweetened with damson juice 3.4%

Dry 6%

Dry 6%

Dry 6.3%

Dry 6%

6.5%

Perry, not cider - it's made from pears! 4.56%

Dry cider 4%