Cask ale served without extraneous carbon dioxide
Ruby ale with the citrus taste of American hops 4.2%
Cask version of a traditional pale ale first brewed in the 1930s 3.4%
Strong golden ale with a gentle citrus taste 5.2%
Well-balance session bitter 3.8%
Christmas bitter, delicately flavoured with cinnamon, ginger and orange 4.2%
Pale ale 4.3%
Classic traditional quaffing ale with a powerfully hoppy finish 3.7%
Mid-strength bitter 4.2%
Strong bitter with hints of tobacco and biscuity malt 4.7%
Beers served by gas pressure
Belgian blonde ale 6%
Light=bodied Belgian blonde 4%
Bavarian pilsner 4.9%
Cloudy wheat beer 5.4%
Fermented juice of apples and pears, served without extraneous carbonation
Dry 6%
Cider flavoured and sweetened with rhubarb juice 4%
Dry 6%
Dry 7.9%
Dry 6.7%
Cider sweetened and flavoured with mango juice 4%
Cask ale likely to change as they are consumed