Cask ale served without extraneous carbon dioxide
Session bitter 3.8%
Fruity session bitter with a dry finish, rarely seen in the South-East 4.0%
Classic English bitter 4%
Dark ale with a fresh hoppy finish 4.2%
Golden ale 4%
Fruity ale ale 4.2%
Strong bitter from the site of Cheshire's legendary witch trials 5.1%
American IPA 4.5%
Beers served by gas pressure
Belgian blonde ale 6%
Bavarian pilsner 4.9%
Bavarian wheat beer 5.4%
American brown ale 4.5%
Fermented juice of apples and pears, served without extraneous carbonation
Medium-sweet 6.4%
Dry 5.8%
Medium 6%
Sweet 6.7%
Medium 7%
4%
Dry 6.2%
Cask ale likely to change as they are consumed