Cask ale served without extraneous carbon dioxide
Traditional boys' bitter, with a toasty malt character and a gentle hoppiness 3.4%
Pale ale with an earthy hop aroma and a fruity taste 3.9%
Full-bodied dark beer with plenty of roast malt 4.5%
Golden ale 4%
Session bitter 3.6 %
West-coast pale ale 4.2%
Red-brown ale 3.9%
Malty best bitter 4.2%
Beers served by gas pressure
Belgian blonde ale 6%
Bavarian pilsner 4.9%
Bavarian wheat beer 5.4%
Lighter version of Chouffe Blonde, brewed specially for the British market 4%
Fermented juice of apples and pears, served without extraneous carbonation
Medium-sweet 6.4%
Medium 6%
Dry 8.5%
Medium 7%
4%
Cider flavoured and sweetened with rhubarb juice 4 %
Cask ale likely to change as they are consumed